The key objective of the position is to contribute to the growth and profitability of Leslie Corporation by providing the management of MB advice and services in the areas of product development, formulations and other related processing pertaining to Food Manufacturing.

MAJOR RESPONSIBILITIES 

1. New Product Development
   • New product development and approval (Minute Burger/BBQ Bob/Butcher Bob )
   • Market Testing/ pilot run test
   • Oversee fine tuning of new products  based on results of market tests.
   • System-wide launch of new products
   • Review Sets-up standards and specifications  for new products developed
2. Improvement of Existing Products
   •  Efficiencies and Cost Reduction
   •  Quality Improvement
   • Process Improvement
3. Providing Technical Support to the different Operating Departments
   • Assists in the troubleshooting of production departments 
   • Performs other functions necessary.

Education

• Bachelor’s degree Food Technology 

EXPERIENCE :

• At least 8 years experience in Research and Product Development in Food Manufacturing Operations or any related food industry
• Skilled in project management
• Computer literate
• Good in creating oral and written reports