We are seeking a highly motivated and skilled individual to join our team as an F&B – Cashier in our hotel restaurant. The successful candidate will be responsible for ensuring the smooth and efficient operation of the restaurant, providing excellent customer service, and overseeing cash handling procedures.

Duties and Responsibilities

Welcome guests to the restaurant, seat them at appropriate tables, and ensure their comfort
Manage reservations and ensure tables are set up and ready for service
Oversee the service staff, ensuring they are meeting service standards and provide training when necessary
Provide guests with menu recommendations, explain specials and answer questions about food and drink items
Take orders from guests, enter them accurately into the POS system and ensure they are delivered to the kitchen promptly
Handle cash and credit card transactions, ensuring accuracy and adherence to established cash handling procedures
Reconcile daily cash receipts and prepare deposits for accounting department
Maintain a clean and organized work area and ensure the restaurant is set up for service each day
Manage guest complaints in a professional and timely manner
Attend regular staff meetings and provide input on operational improvements
Perform other duties as assigned by management.
JOB SPECIFICATIONS:

Knows POS System
A Bachelor’s Degree, with at least 1 year working experience and/or specialized trainings and seminars attended.
Excellent verbal communication and customer service.
Ability to work as a team player within all levels of the organization.
Can work well under pressure
Requiring excellent time management.