FILINVEST COMPANY: Crimson Resort and Spa Boracay

The Head Baker will be responsible for the leading the bakery team in creating highquality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. This role involves overseeing daily production developing new recipes managing inventory and ensuring compliance with health and safety regulations.

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
• Prepares attendance sheets
• Prepares shift rosters
• Maintains absence statistics and does not followup actions
• Records critical incidents
• Shares problems with team and discusses solutions
• Completes daily production reports
• Analyses weekly monthly production and cost statistics
• Create new menus and promotional items based on the outlets clientele and marketing analysis
• Present suggestions to Executive Chef and Sous Chef
• Cultivate ideas from the team for new display ideas
• Conducts regular inspections of all inaccessible areas within the kitchen
• Performs any other duties and tasks that may be assigned by immediate superior and/or management from time to time.

  Qualifications

  • Degree in Culinary Arts is preferred
  • Minimum of 5 years experience in the same position in a 5 star hotel
  • With Food Safety and Serve Safe Training
  • Amenable to working Boracay Island
  • Can star immediately

    Remote Work :

    No