Here at Philippine Aslam Corporation, we aim to provide our customer safe and quality vinegar to our customers.

As the Food Chemist, your responsibilities includes:

• Conduct research and experiments to develop new food products and processes
• Analyze and modify food ingredients to improve nutritional value
• Develop methods for preserving and processing food products
• Evaluate the quality of food ingredients and products
• Develop food safety protocols
• Create food recipes and formulas
• Design and test food packaging
• Communicate with other departments to ensure food products meet customer specifications
• Prepare test samples of food products and supervise exceptional quality maintenance
• Maintain product quality and standards of healthcare service inclusive of improvement to quality of products

Skills and Requirements:

• Bachelor’s Degree in Food Science, Food Chemistry, or related field
• Strong skills in Mathematics and Data Analysis
• Laboratory Techniques
• Knowledge of food safety regulations
• Experience in food product development
• Excellent organizational and communication skills
• Problem-solving skills
• Attention to detail
• Knowledge and experience in the Vinegar Industry is nice to have
• Must be willing to work in Caloocan/Valenzuela