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Food Technologist
Candidate must possess at least Bachelor’s/College Degree in Food Technology or equivalent
Minimum of 3 years working experience in related field; from Food Service, Catering or Retail Business
Excellent Written and Oral Communication, Collaboration & Interpersonal Skills
Must manage projects under pressure, ability to multi-task and work independently
Experience in developing, implementing and certification of GMP, HACCP, Food Safety Management System is a must
Experience in managing customer complaints and troubleshooting
Familiar with local regulatory requirements
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