The QA Specialist is responsible for the implementation, maintenance and improvement of Food Safety Systems including PRP’s, GMP, and HACCP certification initiatives as well as continuous improvement activities.

• Graduate of BS Food Technology, BS Biology or any related food course/s.
• With at least 2 years of experience as a Food Technologist (QA/QC) preferably gained from a food manufacturing company
• With experience in Laboratory, store auditing and customer complaint handling.
• Knowledgeable in all aspects of the quality system including corrective action, preventive action, document management, internal audits, and the improvement process, as well as other processes affiliated with a HACCP-based food safety system.
• Good verbal and written communication skills, highly adaptable and keen to details.
• Willing to be assigned at FTI, Taguig
• Can start ASAP