JUNIOR FOOD TECHNOLOGIST

                               (Work base: Compostela, Cebu) 

Responsibilities: 

• Responsible for developing new products in adherence to the New Product Development System
• Takes charge of Raw Materials (Meat, food ingredients, and packaging) evaluation and product application 
• Works on product development projects, Food Service (FS) sample preparation, material substitution (food ingredient and packaging), product and process improvement studies, test kitchen activities, and other research projects

Qualifications: 

• Candidate must have a Bachelor’s degree in Food Technology or other related courses. 
• With a Research and Development experience in meat and dairy is an advantage. 
• Proficient in computer applications 
• Must be highly dependable & proactive
• Fresh graduates are welcome to apply