Requirements

 With proven experience as Catering Chef

 With events, banquets, and catering background and experience

 Knowledgeable on basic table set up, dining set up, and simple table top arrangements

 Strong organizational skills, multitasking abilities and attention to detail.

 Excellent communication and interpersonal skills, with a positive attitude, willingness to

collaborate with others and able to take responsibility.

 Customer-focused mindset with a commitment to delivering exceptional service.

 A person who enjoys working in a fast-paced environment and can work under pressure and

meet tight deadlines.

 Creative problem-solving skills.

 Flexible schedule, including nights, weekends, and holidays as required by event schedules.

Site Assignment: HEAD OFFICE / Mandaluyong

Salary Range: PHP 25,000.00 – PHP 45,000.00