Brief Summary of Role:

The Quality Leader is responsible for developing, maintaining and improving the effective implementation of Plant Management Systems in line with the requirements of Coca-Cola, Customers and International Management System standards.

Key Responsibilities:

1. Business Planning

• Conducts strategic planning for quality and food safety improvement on the area being handled.

2. Quality and Food Safety Operations

• Ensure quality assurance and control programs and routines are effective and in place.

3. Laboratory Management

•  Ensures that documentation and records keeping are effectively done
• Ensures compliance of the whole team with all management system policies
• Supports the maintenance of the certification status and compliance of the Manufacturing Facility to ISO 9001 and FSSC 22000.

4. People Administration and Development

•  Provides regular coaching and mentoring to assigned associates to ensure that expectations from the role are constantly met.
• Conducts regular performance reviews to manage team performance and to set a clear career plan of his/her direct reports. 
• Identifies training gaps of each member of the team and facilitates the execution of the training plans to ensure that a career development plan for each associate is provided.

Position Requirements:

• Must be a licensed Chemist
• Preferably with minimum of 2-years’ experience in Manufacturing.
• Excellent Root Cause Analysis and problem-solving skills
• Displays good leadership and collaboration skills
• Highly analytical
• Proficient in both oral and written communication