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Research and Development Personnel

Unspecified
Full Time
Food Tech/Nutritionist
3 months ago
Job Description

Job description: 

· Graduate of BS Food Technology or any related course

· At least three (3) years of extensive work experience as Research and Development Personnel in a manufacturing or trading/retail industry

DUTIES AND RESPONSIBILITIES

1. Application of Skills and Abilities

o Supports the implementation of all policies, processes and initiatives in the following PRD functions/facets:

A. Product Research, Planning and Development

  • Receives and checks Product Research and Development (PRD) Project Request.
  • Determines the PRD category.
  • Submits raw materials to QAC for physic-chemical analysis as well as receives, accepts and forwards results to PRD Supervisor for review.
  • Assists in the conduct of product formulation.
  • Submits formulated samples of proposed new/enhanced/alternative product to Test Kitchen for product application.
  • Assists in the determination and evaluation of relevant resources needed such as but not limited to raw materials, packaging materials, consumables, equipment and among others.
  • Assists in the conceptualization and development of products for general promotions and custom-blend products in order to meet customers’ specifications and requirements.
  • Assists in product matching based on the required parameters and assessment of a given reference sample.
  • Assists in the conduct of laboratory trials for new/enhanced/alternative products.
  • Notifies concerned departments about the result of newly-developed/enhanced or alternative products.

B. Manufacturing process validation and production scale trial

o Supports the PRD Manager in planning, cascading, resource preparation, standardization, documentation, analysis and evaluation of new/enhanced or alternative products in a production scale set-up.

o Assists in the preparation of manufacturing process validation protocol.

C. Shelf-life Study

  • Spearheads the conduct of Shelf Life Study activities including planning, preparation of resources, implementation and monitoring, documentation of results, analysis and evaluation.
  • Receives and reviews request for shelf life study.
  • Performs shelf life study planning.
  • Requests and receives Finished Goods (FG) samples.
  • Verifies the results of physic-chemical and microbiological analysis of samples.

Specialization:

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