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Food Scientist
Full Time
Food Tech/Nutritionist
3 months ago
Job Description
Responsibilities
- Conduct shelf-life study on the products develop.
- Research current consumer markets and latest technologies to develop new product concepts;
- Select and screen raw materials and packaging materials from suppliers. Coordinates with Flavor Specialist Raw Materials and Packaging Material In-charge for the Raw Material and Packaging Material Specification.
- Provides formulation, product specification, procedure, and initial HACCP process flow of newly developed products.
- Conduct sensory evaluation on new flavors from suppliers.
- Deal with any customer complaint investigations or product issues;
- Assist technical assistance as per clients’ requests.
- Provide or assist Sales executives with the technical know-how that will help boost sales performance.
- Support all RND activities and ensures good relation and communication with all team members and respond politely and in a timely fashion to internal and external customers.
- Maintains Good Laboratory Practices as well as Good Manufacturing Practices in all technical areas.
- Upkeep flavors laboratory and all laboratory equipment and accessories.
- Prepares report required by the Technical and Quality Manager.
- Undertakes other duties, either for this department and/or other departments within the business, which may be requested by the Technical and Quality Manager, for which training and/or an explanation has been provided and understood.
Qualifications
- Bachelor’s or higher degree in Food Science, Chemistry, or a related field
- Experience in the Food/Flavor industry, specifically in research and development
- Knowledge of flavor chemistry, ingredient functionality, and sensory evaluation
- Strong analytical and problem-solving skills
- Ability to work independently and collaborate effectively in a team
- Excellent communication and presentation skills
- Attention to detail and ability to manage multiple projects simultaneously
- Experience with flavor formulation software and laboratory equipment
- Understanding of food safety regulations and quality control processes
- Passion for innovation and staying up-to-date with industry trends
Specialization:
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