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Food Scientist

Full Time
Food Tech/Nutritionist
3 months ago
Job Description

Responsibilities

  • Conduct shelf-life study on the products develop.
  • Research current consumer markets and latest technologies to develop new product concepts;
  • Select and screen raw materials and packaging materials from suppliers. Coordinates with Flavor Specialist Raw Materials and Packaging Material In-charge for the Raw Material and Packaging Material Specification.
  • Provides formulation, product specification, procedure, and initial HACCP process flow of newly developed products.
  • Conduct sensory evaluation on new flavors from suppliers.
  • Deal with any customer complaint investigations or product issues;
  • Assist technical assistance as per clients’ requests.
  • Provide or assist Sales executives with the technical know-how that will help boost sales performance.
  • Support all RND activities and ensures good relation and communication with all team members and respond politely and in a timely fashion to internal and external customers.
  • Maintains Good Laboratory Practices as well as Good Manufacturing Practices in all technical areas.
  • Upkeep flavors laboratory and all laboratory equipment and accessories.
  • Prepares report required by the Technical and Quality Manager.
  • Undertakes other duties, either for this department and/or other departments within the business, which may be requested by the Technical and Quality Manager, for which training and/or an explanation has been provided and understood.

Qualifications

  • Bachelor’s or higher degree in Food Science, Chemistry, or a related field
  • Experience in the Food/Flavor industry, specifically in research and development
  • Knowledge of flavor chemistry, ingredient functionality, and sensory evaluation
  • Strong analytical and problem-solving skills
  • Ability to work independently and collaborate effectively in a team
  • Excellent communication and presentation skills
  • Attention to detail and ability to manage multiple projects simultaneously
  • Experience with flavor formulation software and laboratory equipment
  • Understanding of food safety regulations and quality control processes
  • Passion for innovation and staying up-to-date with industry trends

Specialization:

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