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Research and Development Specialist

Full Time
Food Tech/Nutritionist
3 months ago
Job Description

Job Description

  • Assist in designing and conducting experiments to improve and develop new technique/processing methods of approved recipe and processes
  • Responsible for assisting the R&D Manager in designing, and conducting experiments to improve the performance of existing products.
  • Works with Training Department in giving guidelines to stores on equipment operations from testing to documentation, tests, pricing and actual testing.  
  • Works with creative R&D (outsourced or internal) in researching current consumer markets and latest technologies to develop new product concepts;
  • Selects raw materials and other ingredients from suppliers for testing and compliance to food safety and product specification
  • Gives recommendation on  improvement of product specifications  and price after receiving products and indicative from Supply Chain.

 

Job Qualification:

  • A degree holder in Food Technology, Nutrition & Dietetics, Chemical Engineering, BS Chemistry or any related course
  • At least one (1) year work experience in the same level, in the food industry, (food manufacturing and food service)
  • Preferably Certified in Food Safety, HACCP and FSCO
  • Knowledge in food science and technology principles, sensory evaluation techniques, and creative ability to concretize product concepts and translate them effectively in physical form.
  • Computer proficiency on MS Office programs (Word, Excel and Powerpoint)
  • Cooking skills
  • Technical Writing
  • Essential Traits or Competencies : Attention to details, strong organizational skills, Respectable and possesses good moral character, high level of integrity and professional working ethics
     

Specialization:

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