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Microbiologist

Full Time
Science & Technology
4 months ago
Job Description

Job Description 

  • Review and update SOPs and product specifications, laboratory methods and work instructions, and good laboratory practices. Perform routine testing for raw materials, in-process samples, environmental and water samples, and finished goods.
  • Isolate and identify pathogens & microbial contaminants.
  • Highlight non-conformance to the management in a timely manner.
  • Qualify each lot of produced culture media and test kits before using them in any microbial analysis.
  • Maintain ATCC BSL I and II reference cultures and monitor the sterility of Biosafety Level I & Biosafety Level II Laboratory
  • Monitor and replenish consumables inventory and raise through SAP to always ensure the availability of stock.
  • Supervise calibration schedules of all equipment.
  • Conduct sampling in various sites as needed. Make sure that all samples collected from the site are properly labeled and identified.
  • Conduct verification of all the microbiological methods used in the laboratory by conducting method verification experimental procedures and derive a conclusive action plan to complete new method implementation.
  • Perform experimental studies on different sample matrices to determine the correct diluent and dilution for different types of food matrix (Sample preparation and pooling assessment).
  • Participate in the P test as per the schedule and obtain analytical results within the satisfactory range of Z score.
  • Conduct pathogen environmental monitoring, equipment swabbing, and air sampling inside the production area.
  • Undergo internal/external training programs which the organization finds suitable for the nature of the activity performed.
  • Carry out microbiological analysis of water, wastewater, food, and environmental samples as per the standards.
  • Maintain good housekeeping in the testing area.
  • Ensure the adoption of necessary safety measures while performing the test.
  • Perform Internal Quality Check samples assigned by the Quality Department. 

Key Qualifications

  • Proficient in laboratory techniques and skills.
  • Good communication skills
  • Adaptable and efficient time management
  • Work Flexibility
  • Confidence in the given work
  • Work Ethic
  • Competent and Experienced Professional

Qualifications 

  • Graduate of a Bachelor of Science in Microbiology or Biology Major in Microbiology
  • With at least 2 years work experiences relevant to the position
  • PAM Registered Microbiologist / Registered Medical Technologist / Certified Microbiologist / Registered Food Technologist
  • With knowledge of ISO 17025 and other relevant standards related to laboratory practices.
  • Knowledgeable in laboratory related regulations and safety guidelines such as Good Laboratory Practices
  • Technical skills and expertise

Specialization:

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